Sweet Paris: Seasonal Recipes from an American Baker in France

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage—A Cookbook with a Modern Twist, Impress Your Guests

The Table Comes First: Family, France, and the Meaning of Food

The Braiser Cookbook: 22 irresistible recipes created just for your braiser—great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and all other braiser pans.

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond – The Provence Guide to Truffle Gastronomy with 60 Dishes and Wine Pairings

Chez Panisse Menu Cookbook

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book

Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes