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Books > Subjects > Cookbooks, Food & Wine > Regional & International > Mexican

The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper
R 1,556
The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper

The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything® Series)
R 801
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything® Series)

The Baja California Cookbook: Exploring the Good Life in Mexico
R 921
The Baja California Cookbook: Exploring the Good Life in Mexico

The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything® Series)
R 801
The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything® Series)

Chef Paul Prudhomme's Louisiana Kitchen
R 1,044
Chef Paul Prudhomme's Louisiana Kitchen

Salsa Recipes (Mexican Cookbook Book 7)
R 841
Salsa Recipes (Mexican Cookbook Book 7)

Sizzling Mexican Cuisine (Delicious Recipes Book 8)
R 801
Sizzling Mexican Cuisine (Delicious Recipes Book 8)

Salsas and Tacos: The Santa Fe School of Cooking
R 1,080
Salsas and Tacos: The Santa Fe School of Cooking

Historic Cookery: Authentic New Mexican Food
R 1,080
Historic Cookery: Authentic New Mexican Food

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