Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas

Indigenous Food of the Americas

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
R 1,551
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts’msyen Kitchen
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts’msyen Kitchen
R 1,757
Arizona Cookbook
Arizona Cookbook
R 1,198
Hopi Cookery
Hopi Cookery
R 1,008
Peruvian Home Kitchen: A Cookbook with A Collection of Classic And Modern Recipes Inspired by Every Corner of Peru (Best Cookbook from The World)
Peruvian Home Kitchen: A Cookbook with A Collection of Classic And Modern Recipes Inspired by Every Corner of Peru (Best Cookbook from The World)
R 765
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
R 1,911
American Indian Cooking: Recipes from the Southwest
American Indian Cooking: Recipes from the Southwest
R 904
Food in California Indian Culture (Classics in California Anthropology)
Food in California Indian Culture (Classics in California Anthropology)
R 2,178
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
R 1,365
American Indian Cooking and Herb Lore
American Indian Cooking and Herb Lore
R 725