West Coast Kitchen: West Coast Recipes Straight from California

Food of Texas: Authentic Recipes from the Lone Star State (Food Of The World Cookbooks)

The Winemaker Cooks: Menus, Parties, and Pairings

Heartlandia: Heritage Recipes from Portland's The Country Cat

Chef Paul Prudhomme's Seasoned America: An Illustrated Collection of Classic Regional Recipes—Cioppino, Texas Chili, Crab Cakes, and More

The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort

Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens

Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – The Perfect Gift for Reba Fans

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways