Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
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The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
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The Moosewood Cookbook: 40th Anniversary Edition
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Vegetable Simple: A Cookbook
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science
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Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook]
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Stress-Free Fermentation for Beginners: From Scared to Confident with a 7-Day Plan for Safe, Delicious Fermented Vegetables at Home, Even If You Fear Mold
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The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies
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