Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based

The Smitten Kitchen Cookbook

Forgotten Root Vegetables of the World: Ancestral Foods • Lost Roots • Traditional Recipes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook]

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series Book 3)