Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion

The Complete Joy of Homebrewing: Fully Revised and Updated

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Oyster: A Gastronomic History (with Recipes)

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines

Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them

The Negroni: A Love Affair with a Classic Cocktail

Hugh Johnson Pocket Wine 2021: New Edition