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Best Books of 2013
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Cookbooks & Food Writing
R 1,270
The Heart Of The Plate: Vegetarian Recipes for a New Generation
R 1,136
One Good Dish
R 1,285
Cooked: A Natural History of Transformation
R 1,738
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
R 1,960
Bountiful: Recipes Inspired by Our Garden
R 2,672
Sweet
R 1,396
The Mushroom Hunters: On the Trail of an Underground America
POR
Franny's: Simple Seasonal Italian
POR
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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