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The Business of Food
R 3,942
A Nation of Farmers: Defeating the Food Crisis on American Soil
R 1,235
All You Can Eat: How Hungry is America?
R 1,459
Raise The Bar: An Action-Based Method for Maximum Customer Reactions – Jon Taffer's Proven Hospitality Strategies for Business Transformation
R 4,484
The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
R 6,664
Food Safety Management: A Practical Guide for the Food Industry
R 9,195
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
R 1,534
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
POR
Street Foods
R 3,504
Cheeses (Pro Kitchen Series)
R 728
Closing the Food Gap: Resetting the Table in the Land of Plenty
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