Breakfast: Recipes to Wake Up For

Breakfast: Recipes to Wake Up For

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes youâ‚¬ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurantâ‚¬s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Eggâ‚¬s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weldâ‚¬s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 9780847844838
Color White
ReleaseDate 2015-03-31
UnitCount 1
Format Illustrated
EANs 9780847844838

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