Burnt alum 40g X5 bags

Burnt alum 40g X5 bags
- Ingredients: baked ammonium alum
- Product Size (height x depth x width): 220mmx80mm
Eggplant will soak well color. [Early pickled eggplant] water, salt, boiled and subjected to fire put the burnt alum in a pot, leave to cool and dissolved well. (Dipping sauce) The whole is put as wear forms were placed pickled juice container Shiomomi that form, and put the weight by the press pig, and then sealed over the vinyl, etc.. Dark and place it on a cool place, summer if the 1st position, porter can in the autumn if 2 to 3. [Nukamiso pickled eggplant] Align mix this product 1 teaspoon salt 2 teaspoons, when you put it from place lightly fir 4-5 minutes glare in whole eggplant that remain poor is attached to the bran floor, color well soak you. [Potatoes, boiled way of chestnut, etc.] and put it from Peel to liquid was dissolved this product 1 tablespoon to 2 liters of water, and unplug the evil put 2-3 hours. The wash to Bring boiled from the boiled collapse without color also finish delicious.
Country USA
Binding Grocery
Brand Fuji Food
EAN 4902487130224
Label Fuji Food
Manufacturer Fuji Food
Publisher Fuji Food
Studio Fuji Food
ReleaseDate 0000-00-00

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