CHEFMADE 15-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 10.6" x 15.6" x 1" (Champagne Gold)
Product Description
CHEFMADE 15-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 10.6" x 15.6" x 1" (Champagne Gold)
- Safe and Health : Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE
- Commercial Grade : Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
- Easy to Use : Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
- Make You Chef : Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
- Best After-Sales : CHEFMADE highly value customers' satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
Product Information
Brand: CHEFMADE
Item No.: WK9121
Item Name: CHEFMADE 15-Inch Rimmed Baking Pan
Pan Size: Exterior dimension: 15.6 x 10.6 x 1.0 inch, Interior dimensions 15.1 x 10.2 x 0.7 inch
Color: Champagne gold
Material: 0.8mm heavy-duty carbon steel
Coating: Inside /outside full cover non-stick coating
Packing: Plastic film and cardboard box
Use and care
1. Apply to soft tools (silica gel, nylon, etc). Not Apply use sharp metal tools in case of scratch.
2. Not Apply to non-stick spray for cooking use.Please do not bake it without anything in it.
3. Apply oven & fridge.Not Apply fire cook & microwave & electromagnetic oven.
4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).
5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
6. Slight scratches on the mold can be used normally without any problems.
7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans.
FAQ
Q1: How to ensure that the baking tray is fully dried after cleaning?
A: Method 1, the baking tray can be placed in a ventilated place to dry. Method 2, you can put the baking tray into the oven for a short time (about 30 seconds) to bake.







