Culinary Institute of America Masters Collection 12-Inch Stainless Steel Perforated Spoon

One of the true essentials found in the kitchens at The Culinary Institute of America. The chefs use it for everything from straining vegetables to lifting and draining braised, poached and seared foods. The Masters Collection® Stainless Perforated Spoon is crafted from a single piece of heavy-gauge 18/10 stainless steel. The polished bowl and efficient hole pattern are designed for quick draining of liquids and fats. The handle is ergonomically designed with a shallow channel and provides a secure grip. Has an elegant contrasting brushed/polished finish for a striking appearance and a lifetime of outstanding performance.