Cake Craft Meringue Powder – 8 oz | Just Add Water | Egg White Substitute for Baking, Royal Icing, Meringues, and Macarons | Easy to Use | Professional Quality
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Cake Craft Meringue Powder – 8 oz | Just Add Water | Egg White Substitute for Baking, Royal Icing, Meringues, and Macarons | Easy to Use | Professional Quality
Just Add Water – A convenient egg white substitute that makes baking easy—just mix with water and whip! Perfect for meringues, macarons, royal icing, and more.
Perfect for Precision Baking – Delivers stable peaks, crisp shells, and consistent texture—ideal for delicate desserts like macarons and pavlovas.
Color-Friendly Formula – Pairs beautifully with Cake Craft Coloring Gels for vibrant, bakery-quality results.
Safe & Shelf-Stable – No raw eggs needed! Long shelf life and easy storage make it a go-to for everyday baking or large-scale decorating projects.
Made in the USA – Trusted by bakers and pros for consistent performance and quality ingredients.