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Cake Decorating Supplies Set with 24 Professional Stainless Steel Cake Decoration Tips 10 Disposable Icing Bags 2 Reusable Couplers 1 Decorating Pen and 1 Silicone Pastry Bag

Product ID: B01LY49Y43 Condition: New

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Product Description

100% CUSTOMER SATISFACTION GUARANTEE : Customer satisfaction is our top priority, money back guarantee if you are not 100% satisfied Cake Decorating Tips Kit, no questions asked. You are always our ? 1 Priority and we always feel the obligation to please you with the best of products and services.
ONE SET INCLUDES : 24 Of The Most Popular Stainless Steel Tips, 10 Disposable Icing Bags with 2 Reusable Plastic Couplers, 1 Silicone Pastry Bag and 1 Decorating Pen for Icing Cup Cakes Pastry.
COUPLERS FOR HIGH SPEED : The availability of two couplers make it convenient for the users to change the nozzle quickly without wasting time. It helps in finishing your designed cake decoration faster. It is very convenient to wash even using a dishwasher.
A WEALTH OF VARIETY : Open Star, Closed Star, French, Round, Plain, Petal, Leaf: with 24 different tips to choose from, your imagination will run wild. Whether you are piping the crown on a sumptuous cupcake or dotting the darling eyes on a gingerbread man, our icing tips will delight.
BONUS : We also have included for cake decorating tips set extra bonus - Decorating Pen for Cakes Cupcakes Cookies and Pastry.

Features:

- All tips are made from the highest quality, 100% food grade stainless steel (304).

- Silicone pastry bags FDA and LFGB approved.

- Easy to clean and dishwasher safe.

- Compact, lightweight and easy to use.

- Made with durable and premium materials so they last for as long as possible.

- Our tips are corrosion resistant so they won't rust. - Reusable and non-stick.

- Perfect tools to decorate all your cakes, cupcakes, cookies, pastry and more.

How to use Russian piping tips?

1.Wash the nozzle in hot water.

2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag.

3. Insert the nozzle in the bag.

4. Put the butter cream in a bag. Butter cream must be firm, room temperature, not too soft.

5.Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.

6.Clean the end of the nozzle.

7.Use a leaf nozzle to fill in gaps--this will complement the overall effect.

8.If the butter cream is too soft the buds will be closed. Pop in the fridge, if necessary.

9.After use, wash in hot soap water and dry.

Package included:

- Stainless steel tips*24

- Plastic couplers*2

- Decorating Pen*1

- Reusable cake decorating pastry bags*1

-Plastic storage case*1

"Olmeficce" is confident to meet up to your expectation for these Cake decoration Tips. IF NOT, Kindly return them and we will Refund with a Smile without ANY Question.