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Cakes, Custard and Category Theory: Easy recipes for understanding complex maths

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Cakes, Custard and Category Theory: Easy recipes for understanding complex maths
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'Whatever you think maths is... let go of it now. This is going to be different': and true to her word, Cheng's book on mathematics and category theory ('the mathematics of mathematics') starts with gluten-free chocolate brownies. Using the analogy of cooking methods and ingredients, she sets out to explain how mathematicians think, rather than what they think about.
Country USA
Manufacturer Profile Books (4 Jun. 2015)
Binding Paperback
EANs 9781781252871
ReleaseDate 0000-00-00