Callebaut Belgian Ruby Chocolate Callets, 47.3% Cocoa, 2.5 kg Bag, Halal, Kosher, Vegetarian
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Callebaut Belgian Ruby Chocolate Callets, 47.3% Cocoa, 2.5 kg Bag, Halal, Kosher, Vegetarian
SPARKLING RUBY COLOR: Callebaut Ruby Chocolate Callets boast a unique and captivating ruby hue derived from the Ruby Cocoa Bean. This distinct color adds a touch of elegance and sophistication to your culinary creations, making it perfect for gourmet desserts and artistic presentations.
INTENSE FRUITINESS AND FRESH SOUR NOTES: Experience the exquisite flavor profile of Ruby Chocolate with its intense fruitiness and fresh sour notes. This exceptional taste is achieved without any additional colorants or fruit flavorings, offering a pure and natural chocolate experience.
BELGIAN CHOCOLATE EXCELLENCE: Made in Belgium, Callebaut Ruby Chocolate Callets represent the pinnacle of Belgian chocolate craftsmanship. With 47.3% cocoa content and standard fluidity (3 drop), these callets are ideal for a wide range of culinary applications, from molding to enrobing.
HALAL, KOSHER, AND VEGETARIAN: Callebaut Ruby Chocolate Callets cater to diverse dietary preferences and requirements. Certified Halal, Kosher, and suitable for vegetarians, this chocolate is perfect for creating inclusive and delectable dishes that everyone can enjoy.
BULK PACK FOR PROFESSIONALS: Available in a convenient 2.5 kg bag, these Ruby Chocolate Callets are designed for professional use. Chefs and culinary lovers will appreciate the ample quantity and superior quality, making it easy to elevate their culinary creations to new heights.
Barry Callebaut Recipe #RB1: For more than 100 years, Callebaut has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couvertures. Callebaut was established in 1850 in Belgium as a malt brewery. Grandson Octaaf Callebaut produced his first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut began exporting its finest Belgian chocolates in 1950 and is now known as the #1 choice for artisans worldwide - enabling them to make their mark, with chocolates that never fail to help achieving great end results time and time again. For each pack of Finest Belgian Chocolate, Callebaut sources 100% sustainable cocoa beans. Callebaut is part of the Barry Callebaut group, the world's leading manufacturer of high-quality chocolate and cacao.