Callebaut White Chocolate 25.9% Callets 3 lbs

Callebaut White Chocolate 25.9% Callets 3 lbs
- CallebautÃÂÃâÂ¬TMs Finest Belgian White Chocolate callets are made with 100% pure cocoa butter, premium milk powder, fine sugar and a touch of pure Bourbon vanilla.
- This is an all purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking.
- White chocolate can be colored but use caution when selecting product to color chocolate.
- You dont ahve to break the callets or shave a big block of chocolate.
- These callets have are all purpose and therefore have medium liquidity and are good for medium shell (rather than thin) molding and dipping.
For your convenience, Olivenation re-packaged this item from a larger size Callebaut white chocolate couverture into this 1/2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Callebautâ€™s Finest Belgian White Chocolate callets are made with 100% pure cocoa butter, premium milk powder, fine sugar and a touch of pure Bourbon vanilla. This is an all purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking. White chocolate can be colored but use caution when selecting product to color chocolate. YOu dont ahve to break the callets or shave a big block of chocolate. These callets have are all purpose and therefore have medium liquidity and are good for medium shell (rather than thin) molding and dipping. Product of Belgium
Country USA
Brand Callebaut
Manufacturer Callebaut
Binding Misc.
ItemPartNumber DDA88D
Size 48.0 Ounce (Pack of 1)
UPCs 812725028692
EANs 0812725028692
ReleaseDate 0000-00-00

Country	USA
Brand	Callebaut
Manufacturer	Callebaut
Binding	Misc.
ItemPartNumber	DDA88D
Size	48.0 Ounce (Pack of 1)
UPCs	812725028692
EANs	0812725028692
ReleaseDate	0000-00-00

Callebaut White Chocolate 25.9% Callets 3 lbs

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