Callie's Biscuits and Southern Traditions: Heirloom Recipes

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
- Used Book in Good Condition
The popular owner-entrepreneur of Callieâ€™s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Carrie Morey started her company, Callieâ€™s Charleston Biscuits, with a simple goal: She wanted to make her mother Callieâ€™s delicious biscuitsâ€”unbelievably tender, buttery creationsâ€”accessible across the country. Carrieâ€™s handmade biscuits combine unique, brilliant flavorsâ€”sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mamaâ€™s Sour Cream Banana Pudding, Alexâ€™s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husbandâ€™s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Carrie also shares her family stories behind each recipeâ€”growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callieâ€™s Biscuits and Southern Traditions.
Country USA
Brand Atria Books
Manufacturer Atria Books
Binding Hardcover
PartNumber 1476713219SRQ
Height 9.125
Length 7.375
Weight 2.1495070545
Width 0.9
ReleaseDate 2013-10-15
NumberOfItems 1

Country	USA
Brand	Atria Books
Manufacturer	Atria Books
Binding	Hardcover
PartNumber	1476713219SRQ
Height	9.125
Length	7.375
Weight	2.1495070545
Width	0.9
ReleaseDate	2013-10-15
NumberOfItems	1

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

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