Calphalon Classic Stainless Steel Cookware, Steamer Insert,

Calphalon Classic Stainless Steel Cookware, Steamer Insert, 6-quart to 8-quart
- Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
- Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
- Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
- Great for steaming vegetables, dim sum, shellfish, and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice.
- Protected by Calphalon's full 10-year warranty.
Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Great for steaming vegetables, dim sum, shellfish, and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice. Protected by Calphalon's full 10-year warranty. The Calphalon Classic Stainless Steel Steamer Insert fits Calphalon Classic 6-qt. and 8-qt. Stock Pots. It's constructed from durable, brushed stainless steel and is dishwasher safe for easy cleanup. Use the pasta insert inside the stockpot when cooking pasta, corn, shrimp or potatoes âˆ’ just lift it up to drain water instead of having to use a separate colander.

Country	USA
Brand	Calphalon
Manufacturer	Calphalon
Binding	Kitchen
ItemPartNumber	1891280
Model	1891280
Warranty	Full lifetime warranty
Color	Silver
Size	12-inch
UnitCount	1
UPCs	016853060849
EANs	0016853060849
ReleaseDate	0000-00-00

Calphalon Classic Stainless Steel Cookware, Steamer Insert, 6-quart to 8-quart

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