Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 Ounce Can
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Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 Ounce Can
HIGH-QUALITY INGREDIENTS: This 25% Less Sodium* Cream of Mushroom Soup starts with farm-grown ingredients like mushrooms, fresh cream, and garlic *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
RICH & FLAVORFUL: Whether you’re whipping up a batch of garlic parmesan chicken for an easy weeknight meal or using it as the start to your favorite chicken curry, this ingredient adds creamy goodness to every dish
TRY IT AS A RECIPE STARTER: This cream of mushroom soup works perfectly as a substitute for a roux or béchamel and gives you a delicious jumpstart to your favorite recipes
GET READY TO CREATE WITH EVERY CAN OF SOUP: This 25% Less Sodium* Cream of Mushroom Soup instantly adds rich and creamy quality to any recipe – just add your choice of veggies, pasta, or protein *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
PANTRY STAPLE WITH AN EASY-TO-OPEN LID: Each non-BPA-lined, recyclable 10.5 ounce of condensed canned soup contains about 2.5 servings and has an easy-to-open lid
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.
Campbell’s Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]