Candy Thermometer for Deep Fry, Jam, Sugar, Syrup | Dual Scale 40°C-200°C / 100°F-400°F | Stainless Steel Candy Thermometer with Clip & Hook | Includes Temp Guide
Product Description
Candy Thermometer for Deep Fry, Jam, Sugar, Syrup | Dual Scale 40°C-200°C / 100°F-400°F | Stainless Steel Candy Thermometer with Clip & Hook | Includes Temp Guide
- 🌡️【DUAL-SCALE PRECISION: CANDY TEMP MASTER!】40°C–200°C / 100°F–400°F ranges cover all confectionery stages. Bold scales ensure instant, error-free readings for perfect candies every time!
- 🛡️【INDUSTRY-GRADE STAINLESS STEEL + SECURE CLIP】Rust-proof 304 food-grade probe & upgraded pot clip grip tightly. Hands-free safety for stirring caramel, tempering chocolate, and more!
- ❄️【STAY-COOL ERGONOMIC HANDLE & SMART STORAGE】Heat-resistant safe PP plastic protects your hands from burns. Hang anywhere with integrated hook – cleans in seconds!
- 📋【CANDY STAGE CHEAT SHEET + ULTIMATE VERSATILITY】Key temp ranges printed on panel (Jelly, Soft Ball, Hard Crack, etc.). Master chocolates, jams, yogurts, sauces, BBQ! Dishwasher-safe durability.
- ✅【ZERO-RISK SATISFACTION GUARANTEE!】1-year warranty + 30-day returns. Defect? Instant replacement/refund! 👉 Grab Your Candy Pro Now!
Stainless Steel Candy / Jam / Sugar thermometer
Product Features:
Fahrenheit and Celsius double scale display;
It can read each degree at a long distance;
Stainless steel casing;
Beautiful and practical;
Performance Parameters:
Dimensions: 269mm (length) × 48.3mm (width) × 9.2mm (thickness)
Temperature range: 40～200°C/100~400°F
Measurement accuracy: ±2°C/4°F
How to use: Hand grip
Scope of application:
It is suitable for home kitchen, syrup temperature measurement.
It has been rigorously calibrated before leaving the factory, and does not require adjustment accuracy
It is not suitable for room temperature measurement.
It is no need to install batteries.
Technical Specifications
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