Cangshan X Series 59144 German Steel Forged Santoku Knife, 7-Inch
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Cangshan X Series 59144 German Steel Forged Santoku Knife, 7-Inch
Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Meet all your kitchen cutting needs with this santoku knife from Cangshan. Made of high quality German steel, this knife is stain resistant and high alloy. Its bolster free design comfortably accommodates a natural and firm grip. The knife design focuses on excellent balance and optimal comfort. This knife is perfect for slicing, dicing, and mincing. Backed by a manufacturer's limited lifetime warranty, this is the perfect addition to your cutlery collection.