Castillo De Canena Extra Virgin Olive Oil (16.8 fl. oz.) Arbequina Award Winning Early Harvest, High Polyphenol, Cold-Pressed Purity | Rich, Bold Flavor Profile | Bread, Soup, Pasta, Salad Dressing, Vegetables | Estate Produced Since 1780 | Spanish

Castillo De Canena Extra Virgin Olive Oil (16.8 fl. oz.) Arbequina Award Winning Early Harvest, High Polyphenol, Cold-Pressed Purity | Rich, Bold Flavor Profile | Bread, Soup, Pasta, Salad Dressing, Vegetables | Estate Produced Since 1780 | Spanish

• AWARD WINNING EARLY HARVEST QUALITY – Estate grown in Andalusia, Spain, this Family Reserve extra virgin olive oil is produced from olives harvested early in the season for exceptional intensity, freshness, and character.
• HIGH POLYPHENOL & RICH IN ANTIOXIDANTS – Early harvest olives naturally contain elevated polyphenol levels, delivering bold flavor, a vibrant peppery finish, and supporting a Mediterranean diet lifestyle.
• COLD PRESSED FOR MAXIMUM FRESHNESS – Mechanically extracted within hours of harvest without heat or chemicals to preserve aroma, flavor, and nutritional integrity.
• INTENSE, FRESH & PEPPERY SENSORY PROFILE – Strong green olive aroma with notes of banana, apple, peach, and quince, light herbal touches, balanced bitterness, and a lingering almond finish.
• PREMIUM FINISHING OIL FROM A SINGLE ESTATE SINCE 1780 – Fully traceable from the historic Castillo de Canena estate in the Guadalquivir Valley; ideal for drizzling over vegetables, salads, seafood, meats, and artisan bread.