Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods
Product Description
Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods
The enchanting festivals and foods of Italy are revealed with an enormous sense of wonder, excitement, and culinary expertise. Carol Field recreates 35 regional celebrations, dating back to medieval and even pagan times, and brings to life events that mix culture, culinary history, and a sense of the sights, smells, and tastes of the country.
Technical Specifications
You might also like
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
Italy in Small Bites
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
The Italian Baker
The Hill Towns of Italy
Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's
Couscous and Other Good Food from Morocco
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily