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Central

Central

The extraordinary cuisine of Peruvian chef Virgilio MartÃnez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio MartÃnez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." -Virgilio MartÃnez
Country USA
Brand Phaidon Press
Manufacturer Phaidon Press
Binding Hardcover
ItemPartNumber 9780714872803
ReleaseDate 2016-10-10
UnitCount 1
EANs 9780714872803

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Venue Rental Agreement

Country	USA
Brand	Phaidon Press
Manufacturer	Phaidon Press
Binding	Hardcover
ItemPartNumber	9780714872803
ReleaseDate	2016-10-10
UnitCount	1
EANs	9780714872803