![ChaWuWarmSun [B] LongJing Green Tea,3.5oz/100g,Chinese Dragon Well Green Tea Loose Leaf](https://m.media-amazon.com/images/I/51SWdMgAW+L._SL500_.jpg)
ChaWuWarmSun [B] LongJing Green Tea,3.5oz/100g,Chinese Dragon Well Green Tea Loose Leaf
Product Description
ChaWuWarmSun [B] LongJing Green Tea,3.5oz/100g,Chinese Dragon Well Green Tea Loose Leaf
- Taste:Fresh Fried Bean Aroma (In Chinese describe), taste smooth and thick,also is fresh sweet with a little green tea bitter,no much astringent.
- Tea Leaf:Whole Leaf Quality,Unlike low-grade teas that use chopped coarse leaves to mimic fine tea, our product features intact, whole leaves—clearly visible after brewing—as proof of authentic premium quality.
- Origin:HangZhou,China / China’s most renowned region for premium LongJing
- Storage:suggest keep in refrigeration
- Package:Thickened aluminum film bag with Cardboard box
- Brewing:Suggest 3g tea with 300-350ml,85-90℃ water to brew,can brew about 2-3 times;
-Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality!
-This Grade Explain is the same kinds Tea comparison,it will very distinct
if you carefully taste!!
Cha Wu Grade Explain(Lowst→Highest)
Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS]
Taste Specialty:
- Aroma:LongJing Green Tea have a strong aroma of Fried Bean Incense（In Chinese describe）and smell fresh;
- Taste:It tea taste is distinct and sweet,just a little green tea bitter,but not much astringent,after your drink you still can feel sweet and the fresh tea taste in your mouth;
- Tea soup:It's smooth and thick.
Brewing Tips:
- Suggest 3g of tea with 250-300ml,85℃ water to brew,can brew 3 times;
- Just put the tea soak in your cup is ok,very easy to brew;
- The tea soup is very clear and bright.
Making Process Characteristics:
1.It's Hight Temperature Stir Fixation Make Craft;
2.No Fermented.
How To Storage This Tea:
1.You must seal the packaging;
2.You must storage in the refrigerator,About -18 ℃ is better.
Technical Specifications
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