Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer |
| Binding | Paperback |
| ItemPartNumber | 93 black & white illustrations |
| ReleaseDate | 2011-05-15 |
| UnitCount | 1 |
| EANs | 9783642056161 |