Chazoku Samidori (35g Tin) Matcha Green Tea Powder - Single Cultivar - Ceremonial Grade, First Harvest - Traditional Japanese Matcha - Stone Milled - Fresh from Kyoto, Japan
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Chazoku Samidori (35g Tin) Matcha Green Tea Powder - Single Cultivar - Ceremonial Grade, First Harvest - Traditional Japanese Matcha - Stone Milled - Fresh from Kyoto, Japan
SEASONAL MATCHA (SAMIDORI SINGLE-CULITVAR): Hand picked in small batches from the first spring harvest in Wazuka, Kyoto (Japan). Samidori is a prized Uji cultivar known for its vibrant emerald color and deep umami sweetness.
RICH, BALANCED & CHOCOLATEY TASTE PROFILE: A smooth ceremonial grade matcha with hazelnut and chocolate undertones, creamy body, and a clean finish. Ideal for Koicha (thick tea), Usucha, and cafe-style matcha lattes.
SHADE-GROWN & STONE-GROUND FOR SILKY MICROFOAM: Traditionally shade-grown using the Ōishita Saibai method to enhance sweetness and reduce bitterness. Stone-milled on granite wheels to create a fine, silky powder that whisks into rich microfoam.
FARMER-DIRECT, RESPONSIBLY SOURCED: Chazoku partners with small family farms in Wazuka, Kyoto, honoring centuries-old cultivation methods. Sustainably grown and stone-milled, every package supports generational tea farmers.
EASY TO PREP: Use 2g (about 1 tsp) with 160°F–175°F water, whisk in "M" motion for 15–20 seconds. Consistently smooth texture with no chalkiness, making it perfect for both traditional matcha tea and creamy matcha lattes.