Onetik, one of the largest producers of Ossau-Iraty, makes this 2-3-month aged tomme. Whereas most Basque cheeses are made entirely of sheep's milk, sheep and goats' milk are used here to create a well-balanced cheese, with a friendly, nuanced flavor that will please the palates of novices and gourmands alike. Nutty, sweet and herbal, with a clean finish. It has a toothsome, semi-firm texture, and is covered with a rustic natural rind.