Chef Daniel Bruce Simply New England: Seasonal Recipes That

Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. Itâ€™s food thatâ€™s respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And itâ€™s food that tastes hotel-dining-room luxurious but is shockingly simple to prepare. Because when Daniel is at home cooking for his wife and college-age kids, thereâ€™s not a lot of extra time to get dinner on the table. All 125 delectable recipes are easy enough and tasty enough to become part of everyone's permanent culinary repertoire.

Country	USA
Binding	Hardcover
Brand	Bruce, Daniel/ Schaffer, Mat/ Manville, Ron (PHT)/ Kelleher, Rick (FRW)
EAN	9780762786688
Edition	First Edition
ISBN	076278668X
Label	Lyons Press
Manufacturer	Lyons Press
MPN	9780762786688
NumberOfItems	1
NumberOfPages	304
PartNumber	9780762786688
PublicationDate	2013-11-12
Publisher	Lyons Press
Studio	Lyons Press
ReleaseDate	0000-00-00

Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea