WeKit Japanese Chef Knife 8 Inch Damascus Kitchen Knife Japanese VG-10 67 Layers Chef’s Knives Damascus Steel Ergonomic G10 Handle Professional Cooking Knife with Gift Box
Product Description
WeKit Japanese Chef Knife 8 Inch Damascus Kitchen Knife Japanese VG-10 67 Layers Chef’s Knives Damascus Steel Ergonomic G10 Handle Professional Cooking Knife with Gift Box
- [Professional Chef Knife] This chef knife with super sharp edges and perfect curvature(10-15°per side) caters all the requirements of chefs for the knife. The razor-sharp forged edge can hold its sharpness for a long time period and makes meat, sushi and sashimi feel like butter when slicing. Alone with that, the well weighted chef knife with rounded handles requires minimal effort whether chopping, slicing or mincing.
- [VG10 Damascus Steel] The Japanese chef knife adopts an ultra sharp VG10 vacuum heat treated Japanese super steel cutting core at 62+ Rockwell hardness that providing perfect performance and edge retention. Apart from that, 66 layers of superior high-carbon stainless steel layers ensure extraordinary strength, stain resistance and durability with a minimum slicing resistance.
- [Durable G10 Handle] The super high-class G-10 handle of the Damascus kitchen knife is designed for superior control, flexibility and comfort through special treatment which makes it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. Even if using it for a long time, you would not feel tired and uncomfortable regardless hand size or grip location.
- [Perfect Gift] Damascus steel chefs knife is sharp with world class decoration. To be specific, delicate fish-bone pattern surface provides a better cooking time. Basically, it is a wonderful gift for home cooks, culinary students, professional chefs, and collection during festivals.
- [Quality Guarantee] This high-grade chef knife will provide you high-quality cooking experiences and we devote ourselves to deliver premium knives and friendly services for all customers.
Description: ã€Advanced Craftsmanship】Imported from Japan, ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method by many experienced craftsmen. This can maintain a high durability which will not be rust or dull even after using it for a long time. ã€Ultra Sharp Cutting Core Material】Premium VG-10 high carbon Damascus steel as core of the blade, combined with 67 layers high carbon steel on each side, creating beautiful fish-bone pattern on blade. ã€Best Cutting Experience】12 Degrees super razor sharp edge, perfect curvature 10-15° per side. Excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat. ã€Excellent Handling】Ergonomically designed G10 Handle to prevent slip and create comfortable holding. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process. ã€HIGHLY DURABLE】Handmade, HRC 62 Rockwell hardness, 100% Quality Control.






