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Chef Paul Magic Seasoning Blends Pork & Veal Magic | Bold & Smoky Seasoning | Perfect for BBQ, Grilling, and Roasting | All Purpose Seasoning Blend for Pork, Veal & Lamb | 2 oz (Pack Of 1)

Product ID: B0000CDBRG Condition: New

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Product Description

Chef Paul Magic Seasoning Blends Pork & Veal Magic | Bold & Smoky Seasoning | Perfect for BBQ, Grilling, and Roasting | All Purpose Seasoning Blend for Pork, Veal & Lamb | 2 oz (Pack Of 1)

Rich & Flavorful Blend: Crafted by Chef Paul Prudhomme, this pork seasoning brings out deep, smoky flavors in pork, veal, and lamb dishes; The blend of spices and seasonings enhances your favorite cuts, making every meal a savory experience
Quality Ingredients: Made with a special mix of garlic, onion, paprika, and spices, this seasoning contains no MSG or preservatives; It's a dry rub seasoning designed to coat meats with bold flavors while maintaining a natural taste
Versatile Usage: Ideal as a BBQ seasoning or for roasting, broiling, grilling, bronzing, and blackening; Use it as a pork rub seasoning or mix it into stews, casseroles, and marinades for deliciously seasoned meals
Perfect for Various Dishes: Great for pulled pork seasoning, pork rib dishes, veal cordon bleu, and even homemade sausages; Works well with grill seasoning and smoking meats, making it a staple for BBQ lovers and home chefs alike
Package Contents: Chef Paul Magic Seasonings Blends Pork & Veal Magic Seasoning, 2 oz (Pack Of 1)

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.

To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:

Substitute approximately Â¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook
Substitute approximately Â½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks

If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.