Chef'S Guide To Meat-Poultry- Seafood
Product ID: 1572229330
Condition: New
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Product Description
Chef'S Guide To Meat-Poultry- Seafood
- Used Book in Good Condition
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
Technical Specifications
Country
USA
Brand
QuickStudy
Manufacturer
QuickStudy
Binding
Pamphlet
Height
0.06
Length
8.5
Weight
0.14991433816
Width
11
ReleaseDate
2005-09-26T00:00:01Z
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