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Chef's Quality Chopped Ocean Clams, 38.25 Pound
12 cans 51 ounce each
Restaurant quality
Chopped ocean (quahog) clams are strong and pungent tasting, firm texture, and dark pinkish-tan color, mature in 20 to 40 years, and are harvested 20 to 40 miles off-shore in the deep north Atlantic waters. No MSG, artificial flavoring, or coloring. Used by many chefs across US.