Chevre C20G - 5 Packets
Product Description
Chevre C20G - 5 Packets
DIRECTIONS: Heat 1gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week. STORAGE: Keep packets in the freezer, they will last up to 2 years. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme
Technical Specifications
You might also like
Mesophilic Direct Set Cheese Culture, 5-Pack
Butter Muslin 2 sq yards
1 X Liquid Animal Rennet 2 oz.
Thermophilic Direct Set Cheese Culture, 5-Pack
Fromage Blanc C20 - 5 Packets
New England Cheesemaking Supply Calcium Chloride (2 Ounce)
NEW ENGLAND CHEESEMAKING Organic Rickis Vegetable Rennet, 2 Fluid Ounce
Buttermilk C21 - 5 Packets
Cheese Maker Molds Set of 5 - For Draining Ricotta Sour Cream and Quark - Press Indian Paneer Queso Goat Crottin Kefir Vegan Ricotta Cashew or Almond Cheese - Italian Soft Cheese Draining Basket Set
Cheese making kit Butter Punched Mold Press Strainer With Follower Piston 1,2 liters by PetriStor