DIRECTIONS: Heat 1gal. milk to 86ÂºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and

Chevre C20G - 5 Packets

DIRECTIONS: Heat 1gal. milk to 86ÂºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week. STORAGE: Keep packets in the freezer, they will last up to 2 years. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme
Country USA
Brand New England Cheese making supply Company
Binding Kitchen
ItemPartNumber GOTD-274420830
Model COMINHKPR35512
UPCs 783322484863
EANs 0735343210464
ReleaseDate 0000-00-00

Country	USA
Brand	New England Cheese making supply Company
Binding	Kitchen
ItemPartNumber	GOTD-274420830
Model	COMINHKPR35512
UPCs	783322484863
EANs	0735343210464
ReleaseDate	0000-00-00

Chevre C20G - 5 Packets