Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)

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The Art of Baking Bread: What You Really Need to Know to Make Great Bread

French Country Cooking: Authentic Recipes from Every Region

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

Sweet: Desserts from London's Ottolenghi

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Alton Brown: EveryDayCook