Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. ï»¿Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattanâ€™s Daniel, Gramercy Tavern, and Betony, and Californiaâ€™s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellangerâ€™s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix. Â

In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavorful chocolate bits availableâ€”ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 60 colour illustrations
Color Sky/Pale blue
ReleaseDate 2015-09-22
UnitCount 1
UPCs 000789329484
EANs 9780789329486

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	60 colour illustrations
Color	Sky/Pale blue
ReleaseDate	2015-09-22
UnitCount	1
UPCs	000789329484
EANs	9780789329486

Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

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