The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) (Back to Basics Cooking)
| Country | USA |
| Brand | Publications International, Ltd. |
| Manufacturer | Publications International, Ltd. |
| Binding | Hardcover |
| ReleaseDate | 2006-07-01 |
| UnitCount | 1 |
| UPCs | 042799712023 |
| EANs | 9781412712026 |