Standing Stone Farms Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO
Product Description
Standing Stone Farms Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO
- Top grade, pharmaceuitcal fine grain Citric Acid
- Perfect for making Mozzarella cheese, Marscapone cheese, Cottage cheese, Queso Blanco and Ricotta Cheeses. .
- 1/3 Cup Citric Acid will roughly set 15 pounds of Ricotta or 7 pounds mozzarella.
- Manufactured in the USA - NON-GMO
Used for Super Fast Mozzarella, Marscapone, Cottage, Queso Blanco and Ricotta Cheeses. In powder form. CONTENTS: Non-GMO. NOTE: Certified Kosher when purchased in bulk, this item is repackaged. Yield varies dependent upon selected recipes.
Technical Specifications
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