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Class 3 Hydrolases: EC 3.1-3.4.21 (Springer Handbook of Enzymes, S5)

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Class 3 Hydrolases: EC 3.1-3.4.21 (Springer Handbook of Enzymes, S5)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
Country USA
Brand Springer
Manufacturer Springer
Binding Paperback
ItemPartNumber Refer to Sapnet.
ReleaseDate 2016-08-23
UnitCount 1
EANs 9783662518847

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Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Paperback
ItemPartNumber	Refer to Sapnet.
ReleaseDate	2016-08-23
UnitCount	1
EANs	9783662518847