Classic Russian Cooking: Elena Molokhovets' a Gift to Young

Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian and East European Studies)

First published in 1861, this ""bible"" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks. and cookbook readers, and scholars of Russian history and culture.
Country USA
Brand Indiana University Press
Manufacturer Indiana University Press
Binding Hardcover
Height 10.33
Length 7.39
Weight 2.8990787453
Width 1.58
NumberOfItems 1
ReleaseDate 0000-00-00

Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian and East European Studies)