SKY LIGHT Cleaver Knife , 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle
Product Description
SKY LIGHT Cleaver Knife , 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle
- 【Multi-functional Cleaver】The classic 7-inch Chinese Kitchen Knife can easily handle your daily kitchen needs like slicing boneless meats, chopping, slicing, dicing, or mincing vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.
- 【Professional Sharp Blade】17°angle per side, hand polished by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp. One-piece solid 100% stainless steel, no need to worry about handle being broken or falling off.
- 【Outstanding German HC Stainless Steel】The stable and stylish Meat Knife is precisely forged by extraordinary quality stainless steel X50CrMoV15 / 1.4116 at 58+ Rockwell Hardness, which ensures its high wear resistance, durability, corrosion and stain resistance.
- 【Full Tang Design & Ergonomic Handle】Full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. With satisfying heft, the ergonomic handle provides a comfortable grip and high maneuverability. It aims at providing high-quality cutting. For left-handed users, it is also of great performance.
- 【Easy Care & Warranty】 To maintain the sharpness and glossiness of the Cleaver, we recommend hand washing with warm water and mild detergent; rinse and dry immediately. 1 year warranty and a 30-day MONEY BACK guarantee: we are committed to 100% satisfaction.
This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant. Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if he could only have one knife, it would be the classic cleaver.A rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Product Highlights:
Peak sharp cutting-edge is 17°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpen
Precision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to ensure its wear resistance, durability, rust and stain resistance
Full tang and highly-durable High Polymer handle with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for hands
Full bolster and finger guard prodives a comfortable grip.No more Popeye's arm at all
CLEAN & CARE
Watch out for the sharp cutter edge and eliminate direct hand touch
Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp
Clean the knife with soapy cloth after every use and keep it dry and safe
Hand washing is recommended yet safe for dishwasher
Resharpen the knife with honing steel every 2-3 month to maintain its sharpness
Technical Specifications
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