Loose Leaf Puerh Tea, Highest Grade, Aged Dark Ripe Shou, 3.5 Ounce Bag
Product Description
Loose Leaf Puerh Tea, Highest Grade, Aged Dark Ripe Shou, 3.5 Ounce Bag
- IMPERIAL GRADE - High grade Loose Leaf Pu-erh Tea with Golden Tips
- RICH RED COLOUR - Deep brown and red brew color produces a rich, smooth and mellow Pu-erh flavor
- PROPER PREPARATION - Proper curing during the aging process provides the subtle scent and taste of dried Chinese dates
- GUT HEALTH - Pu-erh tea improves gut health according to Traditional Chinese Medicine
- YUNNAN PU'ER - Grown and aged in the high mountains of Yunnan, China
Raw pu erh tea, also described as pu-erh, puer or puerh, is a fermented and aged dark tea produced in the mountains of Yunnan, China. During production the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This special process is different from common, western "black tea". Puerh from Yunnan Province is the best known variety of this category of tea, wit production dating back to imperial China.
Coastal Tea Pu'erh
This specific pu erh loose leaf tea undergoes an accelerated fermentation know as "ripe" or "shu". This rapid fermentation is then slowed and aged to produce a rich, unique taste with notes of dark chocolate and dried Chinese dates.
Brewing Instructions
Add 1-2 tsp to 8 oz of 203°F water and steep for 2-3 minutes. Be cautious not to use too much, this is a strong tea and overuse can lead to a deep taste that may be unwanted.
Technical Specifications
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