Come In, We're Closed: An Invitation to Staff Meals at the

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Peer behind the â€œclosedâ€ sign in theÂ worldâ€™s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insiderâ€™s look goes behind theÂ scenes to share the one-of-a-kind dishes professional cooks feed each other.
JoinÂ authors Christine Carroll and Jody Eddy as they share these intimate staff mealÂ traditions, including exclusive interviews and never-before-recorded recipes,Â fromÂ twenty-five iconic restaurants including: Ad Hoc in Napa, California;Â Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; UchiÂ in Austin, Texas; Michel et SÃ©bastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more.

Enjoy more than 100 creative and comforting dishesÂ made to sate hunger andÂ nourish spirits, like skirt steak stuffed with charredÂ scallions; duck and shrimp paella; beefÂ heart and watermelon salad; steamed chicken with lily buds; Turkish red pepperÂ and bulgur soup; homemade tarragon and cherryÂ soda; and buttermilk doughnutÂ holes with apple-honey caramel glaze. Itâ€™s finally time to come in from the cold and explore the meals that fuelÂ the hospitality industry; your place has been set.
Country USA
Brand Running Press Adult
Manufacturer Running Press Adult
Binding Kindle Edition
ReleaseDate 2012-10-02
Format Kindle eBook
EANs 9780762447077

Country	USA
Brand	Running Press Adult
Manufacturer	Running Press Adult
Binding	Kindle Edition
ReleaseDate	2012-10-02
Format	Kindle eBook
EANs	9780762447077

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

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