Thirteen Chefs Extra Large 24 x 18 Black Cutting Board, 0.5 Inch Thick HDPE, NSF Certified for Food Service and Professional Kitchens
Product Description
Thirteen Chefs Extra Large 24 x 18 Black Cutting Board, 0.5 Inch Thick HDPE, NSF Certified for Food Service and Professional Kitchens
- EXTRA LARGE CUTTING BOARD - Oversized 24 x 18 inch surface is designed for professional and home chefs with big kitchens. The XL size speeds up prep work by allowing more space to work and organize. Weighs 7 pounds and will resist sliding.
- COMMERCIAL GRADE PLASTIC - Made from high density polyethylene (HDPE), our plastic cutting boards are long lasting and warp resistant. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use.
- OVERSIZE WARNING – A common complaint is that this cutting board is TOO BIG and does not fit in the dishwasher or sink. As our main customers are restaurants, we highly recommend home cooks to measure your kitchen space to understand just how big 24 by 18 inches is.
- BLACK COLOR – Use for cooked meats such as BBQ, roasts and sausages as suggested by HACCP guidelines. For home chefs, black is great at hiding knife scars and stains, making black cutting boards a good choice for grilling and steaks.
- THIRTEEN CHEFS - We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Commercial Plastic Cutting Boards by Chefs
Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.
Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.
Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.
Recommended Color Usage Chart
White - All Purpose Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood
Purple - Allergens








