Thirteen Chefs 18 x 12 Inch Color Coded Cutting Boards - Set of 6 White, Red, Green, Blue, Yellow, Brown - 1/2" Thick HDPP Plastic for Food Service
Product Description
Thirteen Chefs 18 x 12 Inch Color Coded Cutting Boards - Set of 6 White, Red, Green, Blue, Yellow, Brown - 1/2" Thick HDPP Plastic for Food Service
- SET OF 6 COLORS - Includes white, yellow (poultry), red (raw meat), green (vegetables), blue (seafood), brown (cooked meat). Meets HACCP requirements for cross food use
- LARGE CUTTING BOARD - Measuring 18 x 12 x 1/2 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.
- COMMERCIAL GRADE PLASTIC - Made from high superior high density polypropylene, our plastic cutting boards are durable, warp resistant and BPA free. HDPP has superior heat tolerance to HDPE or consumer grade plastic cutting boards made of PE (polyethylene).
- DISHWASHER SAFE - Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
- THIRTEEN CHEFS - We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Commercial Plastic Cutting Board - 6 Color Set
Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. This complete set is NSF certified and FDA approved and fulfills requirements for cross contamination by health inspectors and health inspection requirements for food service.
Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.
Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.
Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.
Recommended Color Usage Chart
White - All Purpose Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood






