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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Country USA
Brand LERNER PUBLISHING GROUP
Manufacturer Lerner Pub Group
Binding Library Binding
UnitCount 1
EANs 9780822541073
ReleaseDate 0000-00-00

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