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Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Title: Cooking the Indonesian Way
Author: Cornell, Kari A./ Anwar, Merry
Publisher: Lerner Pub Group
Publication Date: 2004/01/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2003011205
Country USA
Manufacturer Lerner Pub Group
Binding Library Binding
UnitCount 1
EANs 9780822541271
ReleaseDate 0000-00-00

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