Cooking the Native Way: Chia Café Collective

Kumeyaay Ethnobotany: Shared Heritage of the Californias

Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond

Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

The Sioux Chef's Indigenous Kitchen

Trust in the Land: New Directions in Tribal Conservation (First Peoples: New Directions in Indigenous Studies)

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)

Tending the Wild: Native American Knowledge and the Management of California's Natural Resources

Ethnobotany Project: Contemporary Uses of Native Plants | Southern California and Northern Baja California